Book a table
Booking online is the fastest way, but you can also call us on: 01455 699336
Starters and Light bites
Soup of the day | 7.50 |
Duck Liver Pate, Sun Dried Tomato & Red Onion Chutney & Toasted Bloomer. | 8.95 |
Madeira Creamed Garlic Mushrooms on Seeded Toast | 8.95 |
Prawn Cocktail, Baby Gem Lettuce, Sliced Apple & Herb Crostini. | 10.50 |
Dill Cured Salmon, Whipped Goats Cheese, Pickled Radish & Dill Dressing. | 10.95 |
Beetroot Carpaccio, Watercress & Pear Salad, Toasted Walnuts & Raspberry Vinaigrette | 7.95 |
Butcher, Monger & Grocer
Roast of the day served with roast potatoes, seasonal vegetables & gravey | 19.50 |
Lightly soda battered fish & hand cut chips, mushy peas & tartar sauce | 17.95 |
Slow Braised Shin of Beef, Cheddar Mash & Tenderstem Broccoli. | 16.95 |
Homemade Beef Burger with streaky bacon or smoked pulled pork, mixed salad & hand cut chips | 15.95 |
Catch of The Day | |
Vegan/Vegetarian Roast Diner | 15.50 |
Mushroom & Rosemary Arancini, Dehydrated Mushrooms, Creamed leek Sauce & Chive Oil. | 17.95 |
Desserts
Date & sticky toffee pudding with vanilla ice-cream | 7.50 |
Scoop of yorkshire ice creams and sorbets | 2.00 |
Date and Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice-Cream. | 7.95 |
Apple & Blackberry Crumble, Clotted Cream Ice-cream & Charred Apple. | 7.95 |
Chocolate Brownie, Salted Hazelnut Brittle, Kahlua Anglais | 8.95 |
Selection of local cheeses,biscuits, celery & chutney | 10.95/13.95 |