FIVE COURSE WINE TASTING MENU 

£85 per person including an arrival drink and five wine flights. 

We are really passionate about Food & Beverage at the Herc so if you looking for something a little more special please ask about our seasonal tasting menu. Each course is paired with a wine flight chosen by our owner and sommelier Ollie. 

AUTUMN MENU

Whipped Goats Cheese Mousse, Beetroot Textures & Coriander Crouton.

Seared Scallops, Pea Puree, Pancetta Crumb & Lemon Emulsion.

Smoked Duck Breast, Plum Puree, Spring Onion Hash. 

Lamb Rump, Dauphinois Potatoes, Hispi Cabbage, Lambs Bacon, Rosemary & Mint Jus. 

Lemon Curd Cheesecake, Torched Raspberry Meringue & Thyme Tuille. 

This menu is subject to availability and must be booked 2 weeks in advance. 

To make an enquiry please call us on 01455 699336 or email us at info@herculesrevived.co.uk