FIVE COURSE WINE TASTING MENU
£85 per person including an arrival drink and five wine flights.
We are really passionate about Food & Beverage at the Herc so if you looking for something a little more special please ask about our seasonal tasting menu. Each course is paired with a wine flight chosen by our owner and sommelier Ollie.
Whipped Goats Cheese Mousse, Beetroot Textures & Coriander Crouton.
Seared Scallops, Pea Puree, Pancetta Crumb & Lemon Emulsion.
Smoked Duck Breast, Plum Puree, Spring Onion Hash.
Lamb Rump, Dauphinois Potatoes, Hispi Cabbage, Lambs Bacon, Rosemary & Mint Jus.
Lemon Curd Cheesecake, Torched Raspberry Meringue & Thyme Tuille.
This menu is subject to availability and must be booked 2 weeks in advance.
To make an enquiry please call us on 01455 699336 or email us at firstname.lastname@example.org