Book a table
Booking online is the fastest way, but you can also call us on: 01455 699336
Starters and Light bites
| Soup of the day | 7.50 |
| Chicken Liver Pate, Sun Dried Tomato & Red Onion Chutney & Toasted Bloomer | 8.95 |
| Madeira Creamed Garlic Mushrooms on Seeded Toast | 8.25 |
| Prawn Cocktail, Baby Gem Lettuce, Sliced Apple & Herb Crostini. | 10.50 |
| Charred Asparagus, Torched Goats Cheese, Panko Crispy Egg Yolk, & Pesto | 8.95 |
| Ratatouille, Red Pepper Gazpacho, Balsamic Reduction | 8.95 |
Butcher, Monger & Grocer
| Roast of the day served with roast potatoes, seasonal vegetables & gravey | 18.00 |
| Lightly soda battered fish & hand cut chips, mushy peas & tartar sauce | 17.50 |
| Slow Braised Shin of Beef, Cheddar Mash & Tenderstem Broccoli. | 16.25 |
| Homemade Beef Burger with streaky bacon or smoked pulled pork, mixed salad & hand cut chips | 15.50 |
| Catch of The Day | |
| Vegan/Vegetarian Roast Diner | 15.50 |
| Pea, Broad Bean & Asparagus Risotto with Herb Oil. | 17.50 |
Desserts
| Date & sticky toffee pudding with vanilla ice-cream | 7.50 |
| Scoop of yorkshire ice creams and sorbets | 2.00 |
| Kiwi & Mint Mess, Candied Lime, Meringue & Coconut Filo Shard. | 7.95 |
| Dark Chocolate Torte, Whipped Mascarpone & Honey Combe | 8.50 |
| Strawberry & Cream Cheesecake, Macerated Strawberries, Macadamia & White Chocolate Cookie | 7.95 |
| Selection of local cheeses,biscuits, celery & chutney | 10.95/13.95 |