Book a table
Booking online is the fastest way, but you can also call us on: 01455 699336
Christmas Party Menu. Available from Thursday 26th November to 24th December.
2 courses for £29.50 or 3 course for £35.00
Parties of 10 or more are required to pre order.
Please inform us at the time of reservation if you would like to eat from this menu.
Starters
| Tomato & Roasted Red Pepper Soup, Provence Croutons. | |
| Duck Liver Pate, Spiced Orange Chutney, Toasted Sourdough. | |
| Crayfish & King Prawn Cocktail. | |
| Breaded Brie, Cranberry, Rosemary & Pistachio. |
Mains
| Roast Caldecott Turkey, Roast Potatoes, Honey Glazed Parsnips, Carrots, Sprouts & Chipolaras. | |
| Marinated Pork Loin, Sauteed Garlic Kale & Pancetta, Goosefat Roasted New Potatoes, Sage Stock Jus. | |
| Pan Fried Sea Bass, Sauce Vierge, Roasted Cherry Toamtoes & Parmentier Potatoes. | |
| Harrisa Heritage Carrots, Cranberry Falafel, Pistrachio Hummus. |
Desserts
| Christmas Pudding, Brandy Sauce & a Berry Compote. | |
| Dark Chocolate Cherry Cremeux, Cherry Coulis, Kirsch Cherries, Chocolate Shards. | |
| Pannetone Bread & Butter Pudding, Homemade Clotted Cream Ice-cream. | |
| Winter Berry Mess. |