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It is said that the legendary Racehorse, Hercules owned way back in the 18th Century by the Dixie family, has been revived and come back as an Innkeeper here at Hercules Revived.

A strong silent type, and rarely seen, Hercules keeps a watchful eye over all proceedings, ensuring celler perfection and tasty fooder for all who are welcomed at the Inn.

He can, of course be heard, loud and clear, here on these pages or Facebook and Twitter if he's feeling sociable. He'll shout about anything and everything that needs to be heard; news, events, stories, local gossip, spanking new suppliers, well, you get the idea.

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2019 EVENTS

Tue 1st Jan. 2019

HERCULES REVIVED EVENTS 2019

You can't  have too much of a good thing......

Following the success of this years events we have already planned next years. We have organised a full schedule of events for 2019. We have all kinds of exciting things organised from gin festivals to themed nights & not forgetting our infamous wine tasting lunches. 

Sign up to our newsletter to recieve updates on these events and new additions as well as special offers. 

TOM BROWN'S SCHOOL DAYS TUESDAY 24TH JANUARY

COURSES FOR £27.95

For one night only we will be reviving some of the classic bording school meals that have been some of our country's most famous & most British favourites including, shepherds pie, toad in the whole & spotted dick. 

VALENTINES DAY THURSDAY 14TH FEBRUARY

4 COURSES FOR £40 PER PERSON INCLUDING A RED ROSE AND A GLASS OF PROSECCO.

ITALIAN 6 COURSE WINE TASTING LUNCH SATURDAY 16TH MARCH

£80 PER PERSON

A special Italian themed wine tasting lunch with a different Italian wine paired with each course. Menus & wines created & paired by Head chef Glyn Windross & owner Ollie Warner.

MOTHERS DAY SUNDAY 31ST MARCH

3 COURSE SUNDAY LUNCH FOR £32.50 PER PERSON

LAND OF HOPE & GLORY THURSDAY 11TH APRIL

4 COURSE MENU FOR £27.95 PER PEROSN

An evening celebrating the best dishes of Great Britain

SPRING 6 COURSE WINE TASTING LUNCH SATURDAY 11TH MAY

£80 PER PERSON

A special taster menu created by Head Chef Glyn Windross with a different wine paired with each course chosen by owner Ollie Warner. 

GIN FESTIVAL 25TH - 27TH MAY

Pop over to our Gin bar to try some of our favourite gins and gin cocktails along with woodfired pizza served from our outside area. 

SUMMER SOLSTICE PARTY SATURDAY 22ND JUNE 4PM - 10PM

Celebrating all things summery with a evening of music, summer drinks & woodfired cooking on our outside patio. 

SUMMER 6 COURSE WINE TASTING LUNCH SATURDAY 17TH AUGUST

£80 PER PERSON

A special taster menu created by Head Chef Glyn Windross with a different wine paired with each course chosen by owner Ollie Warner..

KIDS PIZZA MAKING WORKSHOP SATURDAY 24TH AUGUST

£10 PER CHILD

Includes a drink, making their own pizza and a dessert.

HARVEST SUPPER THURSDAY 12TH SEPTEMBER

3 COURSES FOR £25 PER PERSON

3 course menu celebrating the best ingredients that the harvest has to offer. 

WINTER 6 COURSE WINE TASTING LUNCH SATURDAY 19TH OCTOBER

£80 PER PERSON

A special taster menu created by Head Chef Glyn Windross with a different wine paired with each course chosen by owner Ollie Warner..


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