It is said that the legendary Racehorse, Hercules owned way back in the 18th Century by the Dixie family, has been revived and come back as an Innkeeper here at Hercules Revived.
A strong silent type, and rarely seen, Hercules keeps a watchful eye over all proceedings, ensuring celler perfection and tasty fooder for all who are welcomed at the Inn.
He can, of course be heard, loud and clear, here on these pages or Facebook and Twitter if he's feeling sociable. He'll shout about anything and everything that needs to be heard; news, events, stories, local gossip, spanking new suppliers, well, you get the idea.
Join the innkeeper
Wed 24th Aug. 2016
HERCULES REVIVED EVENTS 2017
You can't have too much of a good thing......
With that in mind, we have organised a full shcedule of events for next year. We have all kinds of exciting things organised from a curry night too a casanova week too our infamous wine tasting lunches.
MONDAY 25th JANUARY
Burns night supper 2 courses for £13.95 & 3 courses for £16.95.
WEDNESDAY 22nd FEBRUARY
Curry night 2 courses for £13.95 & 3 courses for £16.95.
SATURDAY 11th MARCH
6 course beer tasting lunch - £50 per person. 6 beers paired & chosen to go with 6 different dishes. This makes a perfect present or just a nice oppotunity to try something different.
WEDNESDAY 5TH APRIL
RETRO NIGHT!!!!! Bringing back some old favourites for one night only. Everything from prawn cocktail too Chicken Kiev & profiteroles
SATURDAY 13th MAY
SPRING 6 COURSE WINE TASTING LUNCH - £70 per person. Wines chosen & paired to dishes created by Head Chef Glyn Windross.
WEDNESDAY 12th JULY
FRENCH NIGHT!!!! A traditional french night to celebrate Bastille day & the delightful French cuisine. 2 courses £18.95 & 3 courses £23.95
SATURDAY 18TH AUGUST
SUMMER 6 COURSE WINE TASTING LUNCH - £70 per person. Wines chosen & paired to dishes created by Head Chef Glyn Windross. Wine & food created around the theme of summer wining & dining. .
THURSDAY 15th SEPTEMBER
SPANISH NIGHT!!!! 2 courses for £18.95 or 3 courses for £23.95. Everything from tapas to Paella, including some traditional Spanish dishes created by Head Chef Glyn Windross.
SATURDAY 14th OCTOBER
6 COURSE WINTER WINE TASTING LUNCH!!!. £70 per person. Wines chosen & paired to dishes created by Head Chef Glyn Windross. Wine & food created around the theme of winter wining & dining.
TUESDAY 31ST OCTOBER
HERCULES HAUNTED HOUSE PARTY!!! Reviving Halloween in style with a 4 course candlelit meal with a few ghoulish suprises. £30 per person
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