3 Courses for £45 Per Person

Soup of the Day with Crusty Bread.

Chicken Liver & Smoked Bacon Pate, Red Onion Chutney & Crusty bread.

Smoked Cheddar Brulee, Caramelised Walnuts & Poached Pears.

Sun Dried Tomato, Pesto & Mixed Bean Ragu with Crusty Bread. (Vegan)

Soy & Yuzu Cured Salmon, King Prawn Ceviche, Cucumber & Daikon Radish.

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Pan Fried Sea Bream, Crushed New Potatoes, Tomato, Caper & Lemon Butter

Wild Mushroom Arancini, Pickled Mushrooms, tarragon Veloute. Vegan)

Roast Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables.

Roast Leg of Lamb, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables. (£2.50 supplement)

Roast Loin of Pork, Apple Sauce, Crispy Crackling, Roast Potatoes & Seasonal Vegetables.

(All Served with a Selection of Green Vegetables)

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Date & Sticky Toffee Pudding, Toffee Sauce,

Salted Caramel Ice-cream.

Chocolate Cremeux, Sable Biscuit, Raspberry Jelly

& Chocolate Shards.

Biscoff Cheesecake, Caramelised Apple, Cinnamon Oat Biscuit

& Baby Toffee Apple.

A Selection of English Cheese with biscuits, celery & chutney.